What does your food waste cost?
Three quick questions about your habits, one honest dollar estimate, benchmarked against EPA and USDA figures.
Benchmarks: USDA Food Waste FAQ (30 to 40 percent of the US food supply) and EPA, Estimating the Cost of Food Waste to American Consumers, April 2025 ($728 per person per year). Your spend input stays on this page and is not stored.
How the estimate works
The model is deliberately simple and fully open. Your three habit answers place your household in one of three waste bands: 5 percent if you plan, keep leftovers, and shop from a list; 12 percent for average habits; 20 percent if dinners are improvised and leftovers usually lose. The band is multiplied by the weekly grocery spend you enter, and nothing else.
The bands are conservative next to the official numbers. USDA estimates 30 to 40 percent of the entire US food supply goes uneaten, and the EPA's April 2025 consumer study puts the average cost at $728 per person per year, about $56 a week for a family of four. If your result above feels high, the benchmarks say it is more likely low.
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